Borgata Beer Garden is slated to debut on July 1 in the Atlantic City Marina District. The full-service canopied bar will be open daily and offer more than 15 domestic and craft beers. There will be a variety of activities for guests to take part in, as well as live entertainment and unique events such as “Pig Roast Thursdays,” “Beer N Bites Happy Hour,” and “Sunday Scotch and Cigars.” The Outdoor Pool is also opening in early July and will be exclusive to guests of the Borgata and Water Club hotel, who are 21 years and older. The 3,200-square-foot pool, with a more than 1,000 guest capacity, will be surrounded by cabanas, daybeds, and more than 300 chaise lounges. Check out a virtual tour of Borgata Beer Garden & Outdoor Pool here.
Tom Biglan, Borgata’s Executive Chef, will provide guests of both the outdoor Pool and the Beer Garden with menu items such as Smashed Brisket & Short Rib Burger, Watermelon Salad with Feta & Micro Greens, and Chipotle Chicken Caesar Wrap, all while sipping on cocktails like Cucumber Cooler, the Cuban Peach, and Honeydew Mimosa, as well as the Traveler Brewery’s Borgata Greenhead Summer Shandy.
Borgata Hotel Casino & Spa’s Senior Vice President of Operations, Joe Lupo, said, “With the launch of Borgata Beer Garden & Outdoor Pool, we are thrilled to present our hotel guests with an excellent outdoor amenity, offered seven days a week, that effectively reinforces the resort as the summer destination in Atlantic City.” Lupo added, “Furthermore, the evolution of The Cafeteria into the upscale Marketplace Eatery supports Borgata’s commitment to provide the most diverse and innovative culinary experiences in the region.”
On Friday, July 1, The Marketplace Eatery will be debuted by Borgata in partnership with real estate developer and restaurateur, George Siganos. The Marketplace, which will provide guests with a variety of quick-service fare, such as charcuterie, olive oil, fine cheeses, and LaVazza Coffee from the coffee bar, will be located below The Racebook and Borgata’s Poker Room. Customers will be able to call on a dedicated retail specialist to assist in choosing items for customized gift baskets. Tasting plates and vintage wines will be available at a wine bar and culinary operations will be overseen by local Chef Joe Muldoon. Wine dinners and interactive tasting classes will be part of The Marketplace’s offerings as well.
The market’s offering will be joined by Eatery dining selections such as wraps, sandwiches, salads, as well as Asian, Italian, Mexican, including: Chop & Toss Salad Company, Burgerville: Burgers Shakes & Fries, Casa Taco Express, Asian Fusion: Udon / Sushi & Traditional, Pizata: Pizza & Pasta, and The Original Philly Steaks And Subs. And Executive Chef Jennifer Muldoon will oversee Philly-style cuisine.
Premier Nightclub, The Marketplace Eatery, and Borgata Beer Garden & Outdoor Pool are all part of a broad range of projects and significant capital investment by Borgata. The launch of a new signature restaurant and 25,000 square feet of convention and meeting space will take Borgata’s development into 2017.